After arriving in Charleston we did a short walking tour of the city, thanks to Eva’s iphone. It was warm but not hot and the shops were closed because of the time so it wasn’t crowded. We went to Poogan’s Porch for dinner, where we all had wine, fried alligator, and salmon with a green tea glaze, risotto and asparagus. It was delicious and a very enjoyable meal.
This morning we did a few guided tours – one of the Aiken house, an urban plantation, one of the dungeon/Provost, where POW’s and pirates were held between the Revolutionary war and the Civil war, and we went to the Fort Knox museum. We had another great meal on the patio of Hominy Grill. Overall, I loved the city for it’s beautiful architecture, charm, and southern hospitality without being too slow. We are now headed to Savannah, where we will stay for two days.
This morning we did a few guided tours – one of the Aiken house, an urban plantation, one of the dungeon/Provost, where POW’s and pirates were held between the Revolutionary war and the Civil war, and we went to the Fort Knox museum. We had another great meal on the patio of Hominy Grill. Overall, I loved the city for it’s beautiful architecture, charm, and southern hospitality without being too slow. We are now headed to Savannah, where we will stay for two days.