yummy yummy swiss chard

When I originally planted my garden Dave really wanted some swiss chard. I'd had it before and not liked it at all, so I said no way josé. That was until I realized I didn't really know what I wanted to plant, so I figured what the hay and gave it a shot. 

It's been doin' it's thing for about two months, and last night there was finally enough ready to eat. We chopped it up into small bites and braised it with garlic and onions, then tossed it with pasta, olive oil, capers, and parmigiano-reggiano cheese and let me tell you - it was bangin'. We practically licked the bowl clean.

In summation, swiss chard is good, and you should plant it. I can't wait for the rest to finish growing so I can eat it again and again and again and again and... the end.